House ofSouheil
Lacquered hotel bar at night with an espresso on green marble
Specialty capsule coffee for hospitality

Signature coffee for exceptional hospitality

Curated single origins and a house blend, served from one machine family. The same cup in every suite, lounge and meeting room.

Hospitality Solutions

One standard, in every outlet

From the suite to the boardroom, guests receive the same specialty cup, served on machines chosen for each space.

Espresso in a gold-rimmed porcelain cup on green marble
The House Style

Coffee should feel like the room it is served in.

Lacquer, marble, velvet and low light. We roast for the hour after dinner as carefully as for the first cup of the morning.

Why House of Souheil

A coffee partner, not a supplier

We look after the whole system: the machine, the capsule, the service and the supply.

Consistent specialty quality

Every capsule is roasted to order and nitrogen-sealed. The hundredth cup tastes like the first.

Machines on loan or lease

No capital outlay. Machines are installed, serviced and replaced by our team.

Flexible supply contracts

Volumes adjust to occupancy, monthly. No minimums on seasonal properties.

International delivery

Regional warehouses in Dubai, Frankfurt and Singapore. Customs handled for you.

Branded capsule options

Co-branded sleeves, room cards and packaging from 20,000 capsules.

A dedicated account manager

One contact for orders, service and new openings across your portfolio.

Recyclable & compostable

Aluminium capsules with a collection programme, or home-compostable for selected origins.

Service

Service you can hold us to

Written into every contract, not only into the brochure.

Installation within 10 working days

Counted from the day the contract is signed.

Replacement unit within 24 hours

In served cities. Within 72 hours everywhere else.

A named account manager

One person who knows your property and your outlets.

Reply within one working day

On every enquiry, by email or phone.

Annual staff refresher

A short on-site session on cleaning, descaling and serving.

How it works

From first tasting to every morning after

  1. 01

    Consultation

    We visit your property, map outlets and occupancy, and understand your guests.

  2. 02

    Tasting session

    Your team tastes the collection on our machines and selects a menu per outlet.

  3. 03

    Installation & training

    We install, calibrate and train housekeeping and F&B staff in one visit.

  4. 04

    Reliable replenishment

    Capsules arrive on a schedule set around your occupancy. Service is on call.

Tasting

Taste it in your own suite

Try the machine and the full range at your property before you decide. No obligation.

14-day machine loan

A machine installed in a room or lounge of your choice.

Sampler of six origins

One box each of the full range, roasted within the last month.

Written feedback round

Your account manager collects staff and guest notes at the end.

Room-service tray with a capsule machine in a hotel suite
The Machine Range

Three machines, one capsule

Every machine is calibrated for our capsules, and every capsule is roasted for our machines. Choose by outlet, not by compromise.

Find the right machine
Where it serves
Cups per day
Milk drinks
Suite machine
Recommended

Suite

A compact, near-silent machine sized for a room or suite, up to 20 cups a day.

Suite
In-Room01

Suite

Compact and near-silent, sized for the credenza of a room or suite.

Footprint
14 × 32 × 26 cm
Heat-up
18 s
Water tank
0.8 L
Noise
< 48 dB
Salon
Lobby & Lounge02

Salon

Self-service for lounges and breakfast rooms, with integrated milk.

Footprint
24 × 42 × 38 cm
Heat-up
25 s
Water
2.2 L or plumbed-in
Milk
Integrated, chilled
Atelier
Professional03

Atelier

Dual brew heads for restaurants, bars and banqueting at high volume.

Footprint
38 × 50 × 45 cm
Brew heads
Two, independent
Water
Plumbed-in
Telemetry
Remote monitoring
The Capsule Collection

Curated origins, sealed at their peak

Yirga Dawn
Ethiopia · Yirgacheffe

Yirga Dawn

€8.50 / 10
Intensity 5

Jasmine · Bergamot · White peach

Cerrado Velvet
Brazil · Cerrado Mineiro

Cerrado Velvet

€7.90 / 10
Intensity 8

Hazelnut · Milk chocolate · Caramel

Huila Rouge
Colombia · Huila

Huila Rouge

€8.20 / 10
Intensity 7

Red apple · Panela · Cocoa nib

Noir Souheil
Signature
House Blend

Noir Souheil

€8.90 / 10
Intensity 11

Dark cacao · Cedar · Molasses

Kintamani Reserve
Limited Reserve
Indonesia · Bali

Kintamani Reserve

€9.90 / 10
Intensity 9

Warm spice · Tamarind · Dark sugar

Lumière Décaf
Peru · Cajamarca

Lumière Décaf

€8.20 / 10
Intensity 4

Toffee · Almond · Soft citrus

Roaster holding freshly roasted beans over the drum
Our Story

A house built on hospitality

House of Souheil began with a simple frustration: the finest hotels poured the least memorable coffee. We set out to bring specialty-grade coffee to every room without asking housekeeping to become baristas.

We buy directly from estates we visit, roast in small lots and seal each capsule within hours. The rest is service: machines that work, deliveries that arrive, and a person who answers.

Natural Earth
Our Origins
  • YirgacheffeEthiopia · 1,950–2,200 m
  • Cerrado MineiroBrazil · 1,100 m
  • HuilaColombia · 1,700 m
  • House BlendHouse Blend · 1,200–1,900 m
  • BaliIndonesia · 1,400 m
  • CajamarcaPeru · 1,800 m
Brasserie dining room with green velvet banquettes and mirrored walls

A cup your guests remember, served the same way every time.

For Hospitality

Request a proposal

Tell us about your property. Your account manager will reply within one working day with a tailored proposal.

  • A tasting session at your property
  • Machine recommendation per outlet
  • Cost-per-cup estimate and contract options
  • Co-branding options for capsules and packaging
  1. 01Property
  2. 02Size
  3. 03Contract
  4. 04Contact
Speak to the houseDubai +971 00 000 0000Frankfurt +49 00 0000 0000Singapore +65 0000 0000Placeholder numbersWhatsApp